Please understand that we deliver grain only in small quantities and in connection with the purchase of a mill or a flaker!
Spelt from controlled organic cultivation
Spelt is an ancient cultivated form of wheat and is excellent for baking because of its high gluten content.
| 100 g contain on average | |
| Energy | 1394 kJ / 333 kcal |
| Fat | 1,7 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| thereof sugar | 1,5 g |
| Protein | 14 g |
| Salt | 0,02 g |
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