Please understand that we deliver grain only in small quantities and in connection with the purchase of a mill or a flaker!
Spelt from controlled organic cultivation
Spelt is an ancient cultivated form of wheat and is excellent for baking because of its high gluten content.
|100 g contain on average|
|Energy||1394 kJ / 333 kcal|
|thereof saturated fatty acids||0 g|
|thereof sugar||1,5 g|
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