Please understand that we deliver grain only in small quantities and in connection with the purchase of a mill or a flaker!
Spelt from controlled organic cultivation
Spelt is an ancient cultivated form of wheat and is excellent for baking because of its high gluten content.
100 g contain on average | |
Energy | 1394 kJ / 333 kcal |
Fat | 1,7 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 60 g |
thereof sugar | 1,5 g |
Protein | 14 g |
Salt | 0,02 g |
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