Please understand that we deliver grain only in small quantities and in connection with the purchase of a mill or a flaker!
Rye from controlled organic cultivation
Rye, along with wheat, is the most important bread grain with abundant B vitamins, potassium, fluorine, phosphorus, silica and iron.
Rye stimulates the internal forces of the organism.
Due to its high potassium content, a beneficial effect on the liver is achieved.
| 100 g contain on average | |
| Energy | 1343 kJ / 320 kcal |
| Fat | 1,7 g |
| thereof saturated fatty acids | 0,2 g |
| Carbohydrates | 61 g |
| thereof sugar | 1,7 g |
| Protein | 8,8 g |
| Salt | 0,01 g |
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