Vegan cheesecake

So simple, so delicious – yes, it really is, this vegan cheesecake!

The preparation is simple and the result is delicious. And the whole thing without cruelty. Because by relying on purely plant-based ingredients in this recipe, when buying these foods we do not contribute to animals suffering or even dying. In addition, the cake also has a portion of wholesomeness: homemade wholemeal flour made from organic grain fresh from yours Salzburger Grain Mill

A vegan cheesecake that everyone likes!

Ingredients – soil

  • 300 g whole wheat flour
  • 90g sugar (or a sugar alternative such as date sugar)
  • 3 teaspoons of baking powder
  • 1 teaspoon cinnamon powder
  • 125 g margarine / vegetable butter
  • some water

Ingredients – filling

  • 125 g margarine / vegetable butter
  • 100 g sugar (or a sugar alternative such as birch sugar)
  • 2 packs of vanilla pudding powder
  • 1 kg soy yogurt (works very well with natural soy skyr)
  • Juice of half a lemon

 

preparation

First preheat the oven to 180 °C top/bottom heat and grease a round baking dish (spring form pan,
Ø
26 cm). Then knead all the ingredients for the base in a bowl. Add a little more or less water depending on the consistency. Press the base dough into the springform pan. Also, so that a 3 cm high edge is created.

For the filling, melt the margarine and stir together with the sugar until creamy. Then add the vanilla pudding powder and stir. The soy yogurt comes in a separate bowl. Then the margarine-sugar-pudding powder mixture is added to the yogurt and mixed with the lemon juice to a homogeneous mass.

Finally, distribute the filling on the cake base and bake for about 60 minutes.

Let the cheesecake cool down completely and ideally chill afterwards.

Such a vegan cheesecake can really be tough – so just enjoy it!

If you’re still wanting a strengthening autumn porridge, then we have it HERE a great recipe for you>>

See you soon and all the best,

the team of the Salzburg grain mills

Facebook
Twitter
Pinterest
LinkedIn
WhatsApp
Email

Read more articles ...

Vollkorn vs. Weißmehl: Ein ernährungsphysiologischer Vergleich - Salzburger Getreidemuehlen
Uncategorized

Whole grain vs. white flour: a nutritional comparison

Whole grain vs. white flour: a nutritional comparison Nutrition plays a central role in our physical well-being. Yet whole grain products have been the focus of nutritionists and health experts for years. But why actually? And how does whole grain differ from white flour? This article aims to provide a nutritional comparison between the two.

Read more "
Sauerteig vorbereiten: Omas bewährte Tipps, die Sie wissen sollten!
Recipes

Prepare sourdough: Grandma’s tried and true tips you should know!

Prepare sourdough: Grandma’s tried and true tips you should know! Have you always been curious how to prepare traditional sourdough completely according to grandma’s recipe? You have come to the right place! We will show you how to do it without any effort and what you should pay attention to. Let grandma’s tried and true

Read more "
Die besten pflanzlichen Proteinquellen für eine gesunde Ernährung
Useful information

The best vegetable protein sources 🌿 for a healthy diet

Protein is an important building block for our bodies and plant sources of protein are a gift from nature. They are not only healthy, but also ethical and environmentally friendly. Why vegetable proteins? The importance of plant proteins for a healthy diet Not only are plant proteins an excellent alternative to animal proteins, they also

Read more "
Grain mill stories

Salzburg flour mill on board dream ship MS Berlin

Salzburger Mühle 1987 aboard Traumschiff MS Berlin and an enraged dispatcher who wanted to throw them off the train. Werner Ultsch still remembers his cruise on the MS Berlin today. Under no circumstances did the enthusiastic pioneer of wholefood cuisine want to give up his Salzburg grain mill when he set off from Innsbruck as

Read more "
Useful information

The importance of whole grain products in a balanced diet

The importance of whole grain products in a balanced diet A balanced and healthy diet is the key to a long and vital life. Here, whole grain products play an essential role. They are rich in important nutrients and help prevent various diseases and improve well-being. Whole grain products come from the whole grain, preserving

Read more "
Shopping Cart
Scroll to Top