MAX SPEZIAL – the specialist for a gluten-free diet
Process also corn and other larger and harder types of grain kernels
Grinding gluten-free grains, but also large and hard grains, is often an important concern today. People with celiac disease in particular place high demands on their mill. However, many household mills do not meet these requirements.
We have met the high demands and developed a mill that can also help you to grind flour from many gluten-free grains yourself at home.
The difference to the MAX grain mill is the cut of the grinding stones, which has to meet particularly high standards.
The MAX SPEZIAL grinder grinds
Big and hard grains like:
- Corn,
- Chickpeas
- Soy and other beans with one
Diameter up to approx. 9 mm .
Small and hard grains like:
- Rice,
- Buckwheat
- and many other hard, small grains up to the size of quinoa.
All commonly known grains that are easy to grind like:
- Wheat,
- Rye,
- Spelt,
- Barley,
- Oat milling
In many parts of Europe that is Grinding corn With a household mill, an important topic that we have taken on in detail at the request of our Italian customers. The AM 1 grain mill was first built more than 35 years ago. Technology and design were ahead Taken over from Mühle MAX for around 20 years and improved several times . Now we have adopted this proven concept as a template for the specific use of a mill for grinding corn and other hard, large grains.
Our concept:
For the first time since September 2016 the Mühle MAX has been manufactured with natural stone and now also with a special stone cut for large and hard things .
Even the extremely hard, red toothed corn can be ground for polenta.
Conventional types of maize (such as the well-known Marcella) can even grind finer than semolina.
Grinding capacity: Up to 1 kg of corn flour can be ground with this mill without any problems. The exact amount that is possible in one grinding process depends on the hardness of the grain and its oil content, but also on how finely you grind.
Types of corn : We would like to point out that there are many regionally different types of maize.
Some types of corn are so oily that they cannot be ground with any household grinder, while others are too hard for MAX. Unfortunately, it is not possible for us to grind all types of maize and evaluate the grinding results.
Many types of corn can be finely ground in one grinding process, but for some it is advantageous to coarsely grind it in an initial grinding process and then finely grind it.
Fineness of the flour – bran : Like all grains, maize has a hard shell called bran. These husk particles also appear as coarser particles in the maize flour, this is particularly the case with extremely hard maize species.
If necessary, the bran can be removed with a sieve.
Your regionally grown maize : If you are not sure whether your preferred, regionally available maize can be ground with our MAX grinder, simply send us a small amount (500 – 1000g) and we will test the possibilities.
