Today we have a slightly different recipe idea for you. It’s a delicious homemade spring bread with radishes and wild garlic pesto – put together from several of our recipes.
Especially now in spring, when again more and more vegetables and fruits grow with us and we can buy them fresh, you can get inspired for new recipes. A look at the seasonal calendar for April reveals that we can look forward to radishes and wild garlic, among many other vegetables.
But now for our spring bread with radishes and wild garlic pesto:
The basis is a
homemade wholemeal walnut bread
. Not only is it packed with essential nutrients, but it also tastes amazing. The best thing about homemade breads is that you know exactly what’s inside. Besides, you can taste it if you baked it with love. You can find the recipe HERE on our blog.
If you like, you can now spread cream cheese or a plant-based alternative on the bread. The latter could be, for example, soy yogurt (natural) or a vegan cream cheese.
And now for the delicacies from the seasonal and regional cuisine: You can buy the radishes, if you have not perhaps even grown them yourself, at the vegetable market. If possible, look for organic quality. With wild garlic, it’s a little different. If you are well versed and know exactly how to distinguish wild garlic from lily of the valley and autumn crocus, then you can pick it yourself in the forest. However, if you are not so familiar with it and want to be on the safe side, then simply buy it at the vegetable market. How to make your Wild garlic pesto for your bread you will find
HERE
. This recipe is also very simple to make.
And to top off your delicious spring bread with radishes and wild garlic pesto, you can top it with fresh spring onions.
Discover the benefits of seasonal and regional cuisine and enjoy the taste of homemade delicacies!
