Salzburger Grain Mill MT 5 Beech – grinding according to old tradition

For more than 40 years, this mill has been almost unchanged in its appearance – elegant, timelessly beautiful. This grain mill, which is referred to by many as the Queen of Mills, is our masterpiece.

We preserve old values and strive to build this grain mill as naturally as possible:
Made of hard beechwood and with real natural granite bricks, as the heart of the mill.
We have always made technical improvements with enthusiasm – but we have remained “unmodern” in the modernization of the materials.

To the extent technically justifiable, we do not use plastics where grain or flour could come into contact with them.
The ground flour does not come into contact with the stainless steel ring that is decisive for the design of the grain mill or with the metal of the outlet pipe (completely lined with wood inside).

The grinding chamber is made of solid, hard beech wood (not visible on the outside), as this wood is more suitable for this purpose.
Unlike most plastics, wood is known to be antistatic and antibacterial.

salzburger-grain-mill-mt5-beech-grindstoneGrinding with granite:
Since the beginning, people have ground grain with natural stones. Granite is proven durable, hard and self-sharpening.
Granite is proven durable, hard and self-sharpening.
Granite is natural-pure – without any binding agent. Therefore, it is almost impossible to break out of stone particles by grinding foreign bodies in the flour and has not become known to us in over 35 years.
A granite grind stone can thus protect your teeth.
The LIFE medium cereal is ground with the organic granite stone as naturally as possible..
Baking with a natural stone flour is a real experience! Crispy breads, fragrant cakes and fine bakeries reward the miller for his work.

Healthy muesli for breakfast? In a matter of seconds, the grain mill scrapes grain, providing another valuable contribution to your healthy diet.

The coarse fine adjustment is fascinatingly easy to use with one hand!salzburger-grain-grinder-mt5-book-turn-knob

From FINE to COARSE or from COARSE to FINE can also be easily set during grinding.
In accordance with our philosophy, we do not use a commonly available thread made of plastic.

By lifting and lowering the lower grinding stone (by means of a lifting and lowering system similar to the vehicle coupling), you change the distance of the grinding stones and thus the degree of fineness of the flour.

The 360 watt industrial motor is amply dimensioned and completely maintenance-free.

The motors are durable, protected against overload and precisely matched to the size of the grinding stones.

The mill does not require any special maintenance. For occasional cleaning, the mill is opened with one hand in seconds, without tools with a small rotational movement.

There are things between heaven and earth,


which cannot be explained and which still exists. This is also the case with the flour of natural stone.
How could we explain baking behaviour in a highly scientific way? Hardly possible! But you can believe us that old, experienced bakers have tasted this flour with the following Statement, in good Austrian:

Des is hoid no a Mö! (in High German: That’s just another flour!)

Technical data grain mill MT 5

Milling capacity fine (wheat):: 90 – 100g per minute
Milling capacity coarse:: a multiple
Height: 40 cm
Stand space Ø: 19 cm
Hopper capacity: approx. 800 g
Weight: 8,5 kg
Space for collector: 15.5 cm
Coarse-fine control: stepless
Mill-stone: Granite natural stone
Mill-stone: diameter: 9 cm
Positioning of milling- mechanism: flexible
Mill housing: solid beech, oak or walnut wood (depending on model)
Grinding chamber: solid beech, oak or walnut wood (depending on model)
Outer surface of housing:treated with organic beeswax oil
Industrial motor: 360 Watt /230 Volt
Revolutions when milling: 1200 rpm
Warranty for the mill: 12 years! In addition, if necessary, the stones are reground free of charge.
Warranty for the Mill stones: 24 years! The granite stones are replaced free of charge if the grinding performance is impaired due to breakage or chipping.

What types of grain can you grind with the MT 5 mill?

Wheat ••••
Spelt ••••
rye ••••
Littlespelt ••••
Buckwheat ••••
oats ••
Millet ••••
Brown millet ••••
Rice •••
Kamut* X
Corn X
Quinoa ••
Lenses ••
Amaranth ••
Chickpeas X
Peas ••
Sesame X

•••• very good
— good
•• in small quantities up to approx. 250 g
• not recommended
X You are damaging the mill

In general, seeds containing oil cannot be ground, such as:

  • Flaxseed
  • Mustard seeds
  • Sunflower seeds
  • Poppy
  • Pumpkin seeds
  • Nuts
  • Almonds

Due to the consistency, you can not grind:

  • Salt
  • sugar
  • Tea
  • Flowers
  • Leaves
  • Buds
  • Grasses
  • Sprouts
  • small woods
  • dried small fruits and berries
  • Chestnuts
  • various cores

It is not recommended to grind coffee.
Colour and smell penetrate the grinding stone, cleaning is very difficult. If only coffee is to be ground, please contact us If only coffee is to be ground, please contact us


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