Grinding according to old tradition
For over 35 years this mill has remained almost unchanged in its appearance – elegant, timelessly beautiful. This grain mill, called by many the queen of mills, is our masterpiece.
We preserve old values and try to build this flour mill as natural as possible:
We use grown hard beech wood and real natural millstones, granite, as the heart of the mill.
We have always been enthusiastic about technical improvements – but we have remained “unfashionable” when it comes to modernising materials.
As far as technically justifiable, we do notuse any plastics where grain or flour comes into contact with them.
Neither the stainless steel ring, which is decisive for the design of the flour mill, nor the metal of the outlet pipes (completely lined with wood on the inside) come into contact with the ground flour.
The grinding chamber made of solid, hard beech wood is the logical consequence for us!
Unlike most plastics, wood is known to be antistatic and antibacterial.
Grinding with granite: Since the beginning of time, people have used natural stones to grind grain.
Granite is proven durable, hard and self-sharpening.
Granite is natural-pure – without any binding agent. Therefore, breaking out of stone particles (by grinding foreign bodies in the flour) is almost impossible and has not been known to us in over 35 years.
A granite grinding stone can thus protect your teeth.
The LEBENS grain is milled as naturally as possible with the BIO granite stone.
Baking with a natural stone flour is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.
Healthy cereal for breakfast? In seconds, the grain mill grinds grain and thus provides another valuable contribution to your healthy diet.
The coarse fine adjustment is fascinatingly easy to operate with one hand!
From FINE to COARSE or from COARSE to FINE can also be easily set during grinding.
In accordance with our philosophy, we do not use a commonly available thread made of plastic.
By raising and lowering the lower millstone (a lifting and lowering system similar to the vehicle clutch) you change the distance between the millstones and thus the fineness of the flour.
The 360 watt industrial motor is amply dimensioned and completely maintenance-free.
The motors are durable, protected against overload and precisely matched to the size of the grinding stones.
The mill does not require any special maintenance. For occasional cleaning, the mill can be opened in seconds with one hand, without tools, with a small turning movement.
There are things between heaven and earth,
that can’t be explained and yet exist. It is the same with the flour of the natural stone.
How could we explain baking behavior in a highly scientific way? Hardly possible! But you can believe us that old, experienced bakers have tasted this flour with the subsequent statement, in good Austrian:
That’s just a Mö! (in high German: That’s just another flour!)
More information about…
- The case
- the granite millstone
- the grinding chamber made of full, untreated wood
- simple one-handed operation