Salzburg Grain Mill MT 18
The mill for connoisseurs and experts!
The mill for connoisseurs and experts!The mill for highest demands!
Are you a large family with a lot of flour needs?
- You don’t want to wait long for the amount of flour you need?
- You also want to grind all hard grains like rice, corn, soybeans etc. in larger quantities?
- Do you value natural materials?
- Are you looking for a grain mill with a powerful special industrial motor that grinds gently at low speed?
- You want a mill that still has an appealing look despite its size?
- Are you an absolute mill lover and looking for that “special” mill?
….then you have found the right mill with the MT 18 grain mill!
With a grinding capacity of 270 to 500 g of flour per minute, this mill is always used when a lot of flour needs to be at hand quickly.
The hopper of the grain mill is made of solid beech wood and is only treated on the outside with organic beeswax oil.
The grain mill housing, which is exposed to the heat of the motor, is glued in a complex process from thin layers of beech wood in an offset manner. This gives it its round shape and resistance to the high temperature fluctuations to which this housing is subjected during grinding and subsequent cooling of the appliance.
All internal wooden parts are intentionally spared from any varnish substances and solvents so that the wood retains its natural ability to breathe and absorb. Only the outside of thecase is protected with organic beeswax.
Adjustment of the degree of fineness by means of stainless steel thread
The coarse-fine adjustmentis made by turning the funnel by means of a stainless steel thread. The flour fineness can be adjusted with millimetre precision. This is maintained during the entire grinding process.
This avoids the need to correct the flour fineness.
Milling with natural granite stones:
Since the beginning of time, people have ground grain with natural stones. Granite is renowned for its durability, hardness and self-sharpening properties. This is what we consciously demonstrate through the warranty we offer.
Granite is nature in its purest form – without any bonding agent.
Impurities, such as pebbles that might be in your grain, are easily ground up by the granite stones. We are not aware of any stone particles breaking out and then getting into your flour.
Granite millstones therefore protect your teeth.
The FOOD grain is ground as naturally as possible with BIO granite stones.
Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.
Healthy cereal for breakfast?
Self-ground grain provides the precious foundation of a nutrient-rich breakfast.
The milling chamber
Two components lend the grain mill its strength and durability:
- The thread
- and the milling chamber located therein.
1. The stainless steel thread (and at the same time the outer stainless steel chamber)
For decades, a thread made of steel was used to adjust the milling fineness. This high-quality and robust adjustment system became known for its precise millstone guidance and is still highly valued by technicians and mill connoisseurs today.
A special feature of this design is the dissipation of the drive unit’s heat: Steel is known to be an excellent conductor of heat and prevents heat build-up.
Today we are one step further and use stainless steel.
2. The inner milling chamber made of wood:
As a logical consequence, the inner grinding chamber is made of wood, and the stainless steel flour spout is diligently covered with wood on the inside. The wooden inner chamber ensures that the flour retains its precious nutrients unaltered. All wooden parts on the inside are free of any varnishing substances and solvents. The freshly milled flour only comes into contact with hard, untreated beech wood, except for the millstone and the stone carrier. For decades, beech wood has proved to be the best material for this part of the mill, which is subject to heavy wear.
Unlike most plastics, wood has proven antistatic and antibacterial properties.
Adjustment of the degree of fineness by means of stainless steel thread
The coarse-fine adjustmentis made by turning the funnel by means of a stainless steel thread. The flour fineness can be adjusted with millimetre precision. This is maintained during the entire grinding process.
This avoids the need to correct the flour fineness.
The 900 watt special industrial motor
with dual capacitor system is manufactured in Germany. Of course, this motor is maintenance-free and equipped with overload protection.
The motor and grinding stones are precisely matched to each other.
We will be happy to inform you personally about the advantages of this engine.
That’s what we call quality.
Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.
There are things between heaven and earth,
that cannot be explained and yet exist. So it is with the flour of the natural stone. How could we explain the baking behavior in a highly scientific way? Hardly! But you can believe us when we say that old, experienced bakers have tasted this flour with the subsequent statement, in good Austrian:
Des is hoid no a Mö! (in English: That’s simply flour how it’s supposed to be!)
Technical data grain mill MT 18
Grinding capacity fine: approx. 270 g/min
Coarse grinding capacity: approx. 580 g/min
Weight: 24 kg
Hopper capacity: 1700 g
Footprint: 25 cm
Height: 47 cm
Coarse-fine control: continuously
Millstone: Granite
Grinding stone diameter: 120 mm
Mill bearing: flexible
Milling chamber: beech wood
Funnel and base: solid, domestic beech wood
Housing: Molded wood
Housing surface treatment: organic beeswax oil
Power: 500 watt
Voltage: 230 V, 50 Hz
Speed during grinding: 850 rpm
Warranty for the mill: 12 years! In addition, the stones are reground free of charge if required.
Warranty for the Mill stones: 24 years! The granite stones are replaced free of charge if the grinding performance is impaired due to breakage or chipping.
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