Salzburger Grain Mill MT 12 Oak with stainless steel thread – The mill for connoisseurs

Salzburger Grain Mill MT 12 Beech Grinding Chamber 

Salzburg Grain mill MT 12 grinding chamber

With a grinding capacity of 170 g of fine flour, this grain mill is the right choice when a large family needs to be supplied with a lot of flour in a short time.

Great importance is attached to natural materials in the construction of a Salzburg flour mill.

Thehousing and the funnel of the shapely mill are made of oak wood and protected on the outside with organic beeswax oil.

Thegrinding chamber is defined by 2 main components:the stainless steel chamber and the wooden inner chamber.

The stainless steel chamber (the stainless steel thread) gives the grain mill strength and durability. Over 40 years, a robust thread made of steel has proven its worth. And is held in high esteem by mill experts and technicians alike. Since 2015, this thread is made of high quality stainless steel.
Due to the almost wear-resistant material, an exact grinding stone guidance (grinding stones always lie flat) is guaranteed.  Always precise, every degree of fineness can be set millimetre by millimetre.

A special feature of this design is the dissipation of the engine heat: steel is known to be an excellent heat conductor. The stainless steel thread absorbs motor heat and conducts it directly to the outside – thus no heat build-up can occur inside the grinding chamber.

The inner grinding chamber is made of untreated oak wood.
It ensures that the flour retains its valuable ingredients unchanged and that the freshly ground flour only comes into contact with hard, untreated oak wood, apart from the millstone and the stone carrier.
Wood is known to have an antistatic and antibacterial effect.
As a logical consequence, the flour spout is also made of stainless steel on the outside and carefully clad with wood on the inside.

Salzburger grain mill MT 12 beech thread 

Salzburg Grain Mill MT 12 

The heart of the grain mill is the granite millstone quarried in nature
.granite is natural-pure
, without any binder, proven durable, hard and self-sharpening.
It is almost impossible for stone particles to break off when the mill is used for its intended purpose. Small stones that might be in the grain are simply ground up, protecting your teeth.

Especially when the production of the finest flour for the most difficult baked goods is required, this millstone convinces with the finest, baking-friendly flour.

The healthy muesli is the best start to the day! The powerful mill delivers fresh, wholesome grist from the desired grains in the shortest possible time.

The powerful 550 watt special industrial motor is completely maintenance-free.
Thick winding wires with the best possible insulation make the motor particularly robust and durable.
The integrated winding protection protects against costly damage caused by overheating.

All conventional cereals can be milled, but also the hard grains such as rice, corn, soybeans, chickpeas, etc. are processed perfectly.

Salzburger grain mills guarantee high-quality production in the mill manufactory in Salzburgerland, which has been known for over 40 years, with a love of detail and natural materials.

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Technical data grain mill MT 12

Grinding capacity fine (wheat): approx. 170 g/ min.
Coarse grinding capacity: many times over
Weight: 12,5 kg
Hopper capacity: approx. 1,400 g
Base diameter: 21 cm
Height: 43 cm
Support height: 17.5 cm
Coarse-fine control: infinitely variable
Grinding stone: Granite grinding stone
Diameter grindstone: 10,5 cm
Grinder bearing: elastic
Grinding chamber: solid, domestic, untreated beech, oak or walnut wood – depending on model
Surface treatment housing: organic beeswax oil
Industrial motor: 550 Watt/230 Volt
Speed during grinding: 1250 rpm
Warranty for the mill: 12 years! In addition, if necessary, the stones are reground free of charge.
Warranty for the grinding stones: 24 years!   The granite stones will be replaced free of charge if the grinding performance is impaired due to breakage or chipping.

What types of grain can you grind with the MT 12 mill?

GETREIDE MT 12
Weizen ••••
Dinkel ••••
Roggen ••••
Einkorn ••••
Buchweizen ••••
Hafer ••
Schrot
Hirse ••••
Braunhirse ••••
Reis ••••
Kamut* •••
Mais ••••
Soja ••••
Quinoa ••••
Linsen ••••
Amarant ••••
Kichererbsen ••••
Erbsen ••••
Sesam X

LEGENDE:
•••• sehr gut
••• gut –
•• in kleinen Mengen bis ca. 250 g
• nicht empfehlenswert

X Sie schaden damit der Mühle

1 Kamut ist extrem hart.

Es entsteht sehr viel Hitze beim Mahlen und dadurch Kondensat. Mahlen Sie daher Kamut nur in geringen Mengen (je nach Mühlentyp). Greifen Sie ins Mehl – wenn es zu heiß ist schalten Sie die Mühle ab und lüften Sie die Mahlkammer nach dem Mahlen.
Wir bitten Sie bei Bestellung einer Mühle auf die Verwendung von Kamut hinzuweisen.

2 Mais:

Es gibt sehr viele verschiedene Maisarten. Der in Österreich und Deutschland übliche Speisemais ist für die gekennzeichneten Mühlen kein Problem. Aber vor allem in Italien gibt es sehr alte, besonders alte Sorten, von denen wir wissen, dass man einige davon nicht mahlen kann. Wir können leider nicht alle Maisarten testen und anführen.

Generell können keine ölhaltigen Saaten gemahlen werden wie:

  • Leinsamen
  • Senfkörner
  • Sonnenblumenkerne
  • Mohn
  • Kürbiskerne
  • Nüsse
  • Mandeln

 

Aufgrund der Konsistenz können Sie nicht mahlen:

  • Salz
  • Zucker
  • Tee
  • Blüten
  • Blätter
  • Knospen
  • Gräser
  • Sprossen
  • kleine Hölzer
  • getrocknete kleine Früchte und Beeren
  • Kastanien
  • diverse Kerne

Es ist nicht empfehlenswert Kaffee zu mahlen.

Farbe und Geruch dringt in den Mahlstein ein, die Reinigung ist sehr schwierig. Wenn ausschließlich Kaffee gemahlen werden soll, setzen Sie sich bitte mit uns in Verbindung

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