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Salzburger Grain Mill MT 12 Nut

Handmade with love in Austria - Salzburger Getreidemühlen

 1.189,00

Includes 20% MwSt.
Delivery Time: immediately available

Salzburg Grain Mill with Natural Stone MT 12
The mill for connoisseurs – with stainless-steel thread

With a milling capacity of 170g of fine flour, this grain mill is the best choice when a large family has the need of a lot of flour in a short time.

Great importance is attached to natural materials in the construction of a Salzburg flour mill.

The housing and the funnel of the stylish mill are made of nut wood and protected on the outside with organic beeswax oil.

All conventionally used cereals can be milled, but also hard grain such as rice, maize, soybeans, chickpeas etc. are processed perfectly.

We preserve old values

and strive to build our grain mills as ecologically as possible.

We have always been passionate about technological improvements. When it comes to upgrading materials, we have however remained “traditional”.

Milling with natural granite stones:

Since the beginning of time, people have ground grain with natural stones. Granite is renowned for its durability, hardness and self-sharpening properties. This is what we consciously demonstrate through the warranty we offer.

Granite is nature in its purest form – without any bonding agent.

Impurities, such as pebbles that might be in your grain, are easily ground up by the granite stones. We are not aware of any stone particles breaking out and then getting into your flour.

Granite millstones therefore protect your teeth.

The FOOD grain is ground as naturally as possible with BIO granite stones.

Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

Healthy cereal for breakfast?

Self-ground grain provides the precious foundation of a nutrient-rich breakfast.

The milling chamber

Two components lend the grain mill its strength and durability:

  1. The thread
  2. and the milling chamber located therein.

1. The stainless steel thread (and at the same time the outer stainless steel chamber)

For decades, a thread made of steel was used to adjust the milling fineness. This high-quality and robust adjustment system became known for its precise millstone guidance and is still highly valued by technicians and mill connoisseurs today.
A special feature of this design is the dissipation of the drive unit’s heat: Steel is known to be an excellent conductor of heat and prevents heat build-up.
Today we have gone one step further and use stainless steel.

2. The inner milling chamber made of wood:

As a logical consequence, the inner grinding chamber is made of wood, and the stainless steel flour spout is diligently covered with wood on the inside. The wooden inner chamber ensures that the flour retains its precious nutrients unaltered. All wooden parts on the inside are free of any varnishing substances and solvents. The freshly milled flour only comes into contact with hard, untreated beech wood, with the exception of the millstone and the stone carrier. For decades, beech wood has proven to be the best material for this heavily used part of the mill.
Unlike most plastics, wood has proven antistatic and antibacterial properties.

Adjustment of the degree of fineness by means of stainless steel thread

The coarse-fine adjustmentis made by turning the funnel by means of a stainless steel thread. The flour fineness can be adjusted with millimetre precision. It remains in place during the entire grinding process.

This avoids the need to correct the flour fineness.

The 550 watt industrial drive unit

Is manufactured in Europe (not in China). It is dimensioned more powerful than needed and completely maintenance-free. The drives are durable and protected against overload. They are precisely matched to the size of the millstones.

Maintenance

The mill does not require any special maintenance. To clean the mill occasionally, it can be opened without tools in a matter of seconds with a small twist of the funnel.

Baking with a natural stone flour is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

There are things between heaven and earth,

which cannot be explained and which still exists. So it is with the flour of the natural stone. How could we explain the baking behavior in a highly scientific way? Hardly possible! But you can believe us that old, experienced bakers have tasted this flour with the following Statement, in good Austrian:

Des is hoid no a Mö! (in High German: That’s just another flour!)

Torta

Technical data grain mill MT 12

“Fine” milling capacity: approx. 170 g/ min.
Coarse” milling capacity: a multiple
Weight: 12,5 kg
Funnel capacity: approx. 1,400 g
Surface area Ø: 21 cm
Height: 43 cm
Bowl height: 17.5 cm
Coarse-fine control: continuously
Millstone: Granite grinding stone
Millstone diameter: 10,5 cm
Mill bearing: flexible
Mill housing: domestic, solid nut wood
Milling chamber:domestic, solid beech wood
Housing surface treatment: organic beeswax oil
Industrial drive: 550 Watt/230 Volt
Milling speed: 1250 rpm
Warranty for the mill: 12 years! The stones can also be reground free of charge if necessary.
Millstone warranty: 24 years! The granite stones are replaced free of charge if the milling performance is impaired due to breakage or chipping.

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