Grain Mill MAX Oak

Handmade with love in Austria - Salzburger Getreidemühlen

Unfortunately not available in USA and Canada!


Includes 20% MwSt.
Delivery Time: immediately available

Salzburg Grain Mill MAX Oak

The cost-effective alternative to the Salzburg Grain Mill MT 5!

The Grain Mill Max stands for maximum development in terms of technology and design – a development over decades.

The Grain Mill Max grinds all conventional types of grainsuch as wheat, rye, spelt, barley, buckwheat, etc. Without any effort, you can use the Mill Max to produce the grist you need for your breakfast muesli.

Note for allergy sufferers: If you want to switch to a gluten-free diet, for example, and are looking for a mill that grinds especially hard grains, whether large or small, then the Mill Max SPECIAL is right for you.

The difference between the Grain Mills MT 5 and Max lies mainly in the design!

  • The Grain Mill Max is designed for lovers of modern, smooth lines – with the same high quality of wood – and for those who prefer angular shapes.
  • The Grain Mill MT 5is the round classic one in a much higher priced version due to it’s round design and parts made of stainless steel.

Milling with natural granite stones:

Since the beginning of time, people have ground grain with natural stones. Granite is renowned for its durability, hardness and self-sharpening properties. This is what we consciously demonstrate through the warranty we offer.

Granite is nature in its purest form – without any bonding agent.

Impurities, such as pebbles that might be in your grain, are easily ground up by the granite stones. We are not aware of any stone particles breaking out and then getting into your flour.

Granite millstones therefore protect your teeth.

The FOOD grain is ground as naturally as possible with BIO granite stones.

Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

Healthy cereal for breakfast?

Self-ground grain provides the precious foundation of a nutrient-rich breakfast.

Milling chamber made of domestic, solid and untreated woodThe milling chamber

is always manufactured from solid beech wood, as beech wood best meets the high demands.

The grain rubs against walls inside the milling chamber. That is why we do not use plastics in this part of the mill (except for the stone supports).

We deliberately give preference to beech wood, because for decades this wood has proven to be the best for this purpose in terms of

  • elasticity,
  • Abrasion
  • and durability

over the decades.

Unlike plastics, wood has an antistatic and antibacterial effect.

The coarse fine adjustment

is remarkably easy to operate with just one hand!

From FINE to COARSE or from COARSE to FINE can also be easily set during grinding by means of the rotary knob.

In contrast to a thread, the fineness of the flour is adjusted by raising and lowering the lower millstone.

This lifting and lowering system, similar to the clutch of a vehicle, changes the distance between the millstones and thus the degree of fineness of the flour.

The millstones are placed precisely parallel and flat on top of each other for decades and produce the finest flour.
The technically intelligent system has meanwhile proven itself over decades.

In line with our philosophy, we do not use commonly available threads made of plastic.

The 360 watt industrial drive unit

Is manufactured in Europe (not in China). It is dimensioned more powerful than needed and completely maintenance-free. The drives are durable and protected against overload. They are precisely matched to the size of the millstones.


The mill does not require any special maintenance.

To clean the mill from time to time, it can be opened with the help of a Phillips screwdriver.

Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

There are things between heaven and earth,

that cannot be explained and yet exist. It is the same with the flour of the natural stone. Is it possibly to explain the way to bake with it scientifically? Hardly! But you can believe us when we say that old, experienced bakers have tasted this flour with the subsequent statement, in good Austrian:

Des is hoid no a Mö! (in English: That’s simply flour how it’s supposed to be!)

Technical data Salzburger Grain Mill MAX

“Fine” milling capacity: approx. 90/g min.
“Coarse” milling capacity: a multiple
Weight: 8 kg
Funnel capacity: approx. 900 g
Surface area Ø: 156 x 156 mm
Height: 355 mm
Bowl height: 12 cm
Coarse-fine control: continuously
Millstone: Granite
Millstone diameter: 90 mm
Mill bearing: flexible
Milling chamber: solid, domestic beech wood
Mill housing and funnel: domestic, solid oak wood
Housing surface treatment: organic beeswax oil
Industrial drive: 360 Watt/230 Volt
Milling speed:1200 U/min
Machine warranty:
12 years! The stones can also be reground free of charge if necessary.
Millstone warranty:
24 years! The granite stones are replaced free of charge if the milling performance is impaired due to breakage or chipping.
(for more information, see >>)

Weight 8,50 kg
Mahlbare Mehlmenge in einem Durchgang

1000g (bread fine), 1500g (bread fine)

Mahlt harte und große Körner


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