Grain Mill Carina Oak

Carina – the fine mill that tempts you to grind and bake yourself.

The Carina mill is right for you,

• if you need freshly ground flour for one or two loaves of bread, for a cake, for spaetzle or pancakes, etc.
  That’s exactly how it is: No large supply of flour in the cupboard, but quickly ground in the desired amount, fresh, with all the vitamins at hand!
• For the “handful” of flour that you always need in healthy cooking.

As the name suggests, Carina is a real gem in the kitchen. Thanks to the simple, clear, round design, Carina can fit into even the smallest kitchen.

But you will be even more pleased with the baking results:

• Spicy smelling breads,
• delicious cakes and fragrant pastries will inspire you.
• The use of fresh flour also improves many other dishes, sauces and soups noticeably.

Even difficult recipes succeed with the fine, flaky flour of natural stone. It is therefore not important to us whether the mill grinds 70 or 110 g of flour per minute – because speed is not a quality feature for ours Natural stone flour mills . Good things come to those who wait!

Carina is definitely the mill for the finest flour, with which even difficult recipes can be made – you could almost say: Carina is the fine flour specialist!

We preserve old values

and strive to build our grain mills as ecologically as possible.

We have always been passionate about technological improvements. When it comes to upgrading materials, we have however remained “traditional”.

Milling with natural granite stones:

Since the beginning of time, people have ground grain with natural stones. Granite is renowned for its durability, hardness and self-sharpening properties. This is what we consciously demonstrate through the warranty we offer.

Granite is nature in its purest form – without any bonding agent.

Impurities, such as pebbles that might be in your grain, are easily ground up by the granite stones. We are not aware of any stone particles breaking out and then getting into your flour.

Granite millstones can thus protect your teeth.

The FOOD grain is ground as naturally as possible with BIO granite stones.

Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

Healthy cereal for breakfast?

Self-ground grain provides the precious foundation of a nutrient-rich breakfast.

The milling chamber

is always manufactured from solid beech wood, as beech wood best meets the high demands.

The grain rubs against walls inside the milling chamber. That is why we do not use plastics in this part of the mill (except for the stone supports).

We deliberately give preference to beech wood, because for decades this wood has proven to be the best for this purpose in terms of

• elasticity,
• Abrasion
• and durability

over the decades.

Unlike plastics, wood has an antistatic and antibacterial effect.

The coarse fine adjustment

is remarkably easy to operate with just one hand!

You can easily change from FINE to COARSE or from COARSE to FINE during the milling process by turning the knob.

In contrast to a thread, the fineness of the flour is adjusted by raising and lowering the lower millstone.

This lifting and lowering system, similar to the clutch of a vehicle, changes the distance between the millstones and thus the degree of fineness of the flour.

The millstones are placed precisely parallel and flat on top of each other for decades and produce the finest flour.
The technically intelligent system has meanwhile proven itself over decades.

In line with our philosophy, we do not use commonly available threads made of plastic.

The 300 watt industrial drive unit

Is manufactured in Europe (not in China). It is dimensioned more powerful than needed and completely maintenance-free. The drives are durable and protected against overload. They are precisely matched to the size of the millstones.

Maintenance

The mill does not require any special maintenance.

To clean the mill from time to time, it can be opened with the help of a Phillips screwdriver.

Baking with flour ground on a natural stone is a real experience! Crispy breads, fragrant cakes and pastries reward the miller for his work.

There are things between heaven and earth,

that cannot be explained and yet exist. It is the same with the flour of the natural stone.
Is it possibly to explain the way to bake with it scientifically? Hardly! But you can believe us when we say that old, experienced bakers have tasted this flour with the subsequent statement, in good Austrian:

Des is hoid no a Mö! (in English: That’s simply flour how it’s supposed to be!)

Technical data grain mill Carina

Grinding capacity “fine”: approx. 90 g/min.
Grinding capacity “coarse”: one multiple
Base diameter: approx. 150 mm
Height: 340 mm
Hopper capacity: approx. 600 g
Weight: 6,5 kg
Support height: 140 mm
Coarse-fine control: continuously
Millstone: Natural granite
Grinding stone diameter: 75 mm
Mill bearing: flexible
Mill housing:domestic, solid oak wood
Housing surface treatment: organic beeswax oil
Industriemotor: 300 Watt/230 Volt/ 50 Hz
Speed during grinding: 1300 rpm
Warranty for the mill: 12 years! The stones can also be reground free of charge if necessary.
Warranty for the Mill stones: 24 years! The granite stones are replaced free of charge if the milling performance is impaired due to breakage or chipping.