Bread Primer Sourdough
Sourdough – delicious, healthy, but a book with seven seals? It doesn’t have to be. With a grain mill, the way to your own sourdough is quite easy. Because if you understand the interaction of microorganisms and know how to control them, you can deal with them confidently. This primer leaves no questions unanswered. Everything that is important in everyday baking is explained, from the preparation of your own sourdough and its care to problem solving and long-term security as well as creative use of leftovers. Professionally sound, pragmatic and proven in practice. Classic sourdough, Lievito Madre, Japanese yeast, Marvin, the all-rounder, and gluten-free sourdough will be shown. And for each of them there are recipes in the appendix. So the baking fun can begin directly.
Author: Wellhausen & Marquardt Medien
Number of pages: 84
Media type: Paperback
Publisher: Marquardt, Sebastian, and Tom Wellhausen