Properly store bread and pastries
Bread and pastries are an indispensable part of the diet. So it is important to know how to store it properly to preserve its freshness and quality. Here you can learn how to store bread and pastries properly to ensure optimal shelf life.
Bread and pastries should not be stored in their packaging, otherwise they will dry out too quickly. Instead, they should be stored in an airtight tin or bread box.
If the bread is already a bit dry, you can slice it before eating and put it in the oven for a few minutes to make it crisp again.
Also, make sure that the bread and pastries do not come into contact with other foods, otherwise they may become contaminated. It is also important that the tin or bread box is cleaned regularly so that bacteria and mold do not begin to grow.
Different methods of storage
- There are several methods of storing bread and pastries. Most grocery stores offer special bread storage bags that can be used to seal the bread airtight. This prevents the bread from drying out and keeps it fresh longer.
- Alternatively, you can store bread in a tin or jar. To do this, however, the bread must cool well before wrapping so that it does not begin to mold. In addition, the tin or jar should be aired regularly so that the bread does not dry out too quickly.
Pastries can be stored in a tin with a lid. But to do this, the pastry must cool before wrapping and must not be moist.
- Refrigerators and freezers are also a good way to keep bread and pastries fresh for a long time. In these airtight rooms, the humidity can be regulated, which helps the bread or pastries do not dry out.
In the kitchen:
Many people keep their bread in the kitchen. This is convenient because you often eat there anyway and have the bread immediately at hand. However, it can get very warm in the kitchen, which is not good for the bread. In addition, the air is often very dry in the kitchen, which is also bad for the bread.
The basement is a good place to store bread and pastries because it is usually cooler and darker than the rest of the apartment. However, care should be taken to ensure that there are no draft shafts or other ventilation systems nearby, otherwise the bread will dry out too quickly.
In the refrigerator:
The refrigerator is a good option if you only have a small supply of bread or pastries. However, be sure to store it in an airtight bag to keep it fresh. In addition, the air in the refrigerator can be very dry and thus dry out the bread.
In the freezer:
This is a good option for long-term use of bread and pastries. It lasts longer than other methods, but you have to make sure to freeze it properly so it doesn’t get moldy. In addition, it is often difficult to take out the right amount without damaging the rest.
Which method is suitable for which bread or pastry
The shelf life of bread and pastries depends not only on proper storage, but also on the type of product. For example, a stollen has a much longer shelf life than a fresh baguette. The following overview should help you find the right method for storing your bread or pastries.
Tips for storing bread
Bread and pastries should always be stored in a dry, cool place. The best place for this is a bread box or kitchen drawer. It is important that the bread is not exposed to direct sunlight, otherwise it may dry out. Drafts should also be avoided.
Breads and rolls usually keep well for 1-2 days. However, depending on the type of bread, the shelf life may be shorter or longer.