1 Kamut is extremely hard. A lot of heat is generated during grinding and thus condensate. Therefore, grind Kamut only in very small quantities (depending on the mill type). Grab into the flour – if it is too hot, turn off the mill and ventilate the grinding chamber after grinding.
Depending on the fineness, you can grind the following quantities:
- MAX Special approx. 250 grams
- MT 12 approx. 500 grams
- MT 18 approx. 750 grams
- When ordering a mill, please refer to the use of Kamut.
2 Corn: There are many different types of Corn. The edible Corn, which is common in Austria and Germany, is not a problem for the marked mills. But especially in Italy there are very old, especially old varieties of which we know that some of them cannot be grinded. Unfortunately, we cannot test and cite all types of corn.