Kaiserschmarrn from fresh wholemeal flour

Hello everyone and have a wonderful day (:

It’s me again Berti and this time I got a delicious Kaiserschmarrn recipe from my mice grandma. Because she makes it with whole wheat flour!

The preparation is simple and I have written you here the quantities also to it:

For the Kaiserschmarrn dough, mix six egg yolks with 500 ml milk, 250g whole wheat flour (my mice grandma always grinds her flour very fresh with a Salzburger grain mill ), a pinch of salt and 50g sugar. I like the Kaiserschmarrn best with raisins (about 50g).
Before you make the dough, it’s best to whip the six egg whites into a beaten egg white.
When you have finished mixing the batter and folding in the beaten egg whites, heat a frying pan and add 30g of butter. Then add the dough, which is now baked.
After about 5 minutes, turn and then tear into irregular, small pieces with two forks.
Leave the Kaiserschmarrn in the pan for another 3 minutes, turning it over and over again.

My mice grandma usually serves me the Kaiserschmarrn from wholemeal flour with plum roast – mmmh!
And I also like it so much with apple or pear puree.

If you bake this Kaiserschmarrn, then I have another good tip for you:
To make the raisins soft and juicy, you can soak them in water an hour before. And who wants can also add a drop of rum.
Have a nice day and see you soon,
Your hungry Berti


Read more articles ...

Vollkorn vs. Weißmehl: Ein ernährungsphysiologischer Vergleich - Salzburger Getreidemuehlen

Whole grain vs. white flour: a nutritional comparison

Whole grain vs. white flour: a nutritional comparison Nutrition plays a central role in our physical well-being. Yet whole grain products have been the focus of nutritionists and health experts for years. But why actually? And how does whole grain differ from white flour? This article aims to provide a nutritional comparison between the two.

Read more "
Sauerteig vorbereiten: Omas bewährte Tipps, die Sie wissen sollten!

Prepare sourdough: Grandma’s tried and true tips you should know!

Prepare sourdough: Grandma’s tried and true tips you should know! Have you always been curious how to prepare traditional sourdough completely according to grandma’s recipe? You have come to the right place! We will show you how to do it without any effort and what you should pay attention to. Let grandma’s tried and true

Read more "
Die besten pflanzlichen Proteinquellen für eine gesunde Ernährung
Useful information

The best vegetable protein sources 🌿 for a healthy diet

Protein is an important building block for our bodies and plant sources of protein are a gift from nature. They are not only healthy, but also ethical and environmentally friendly. Why vegetable proteins? The importance of plant proteins for a healthy diet Not only are plant proteins an excellent alternative to animal proteins, they also

Read more "
Grain mill stories

Salzburg flour mill on board dream ship MS Berlin

Salzburger Mühle 1987 aboard Traumschiff MS Berlin and an enraged dispatcher who wanted to throw them off the train. Werner Ultsch still remembers his cruise on the MS Berlin today. Under no circumstances did the enthusiastic pioneer of wholefood cuisine want to give up his Salzburg grain mill when he set off from Innsbruck as

Read more "
Useful information

The importance of whole grain products in a balanced diet

The importance of whole grain products in a balanced diet A balanced and healthy diet is the key to a long and vital life. Here, whole grain products play an essential role. They are rich in important nutrients and help prevent various diseases and improve well-being. Whole grain products come from the whole grain, preserving

Read more "
Shopping Cart
Scroll to Top