Ideas for leftover bread

Ideas for leftover bread

Last week we wrote to you in the blog post “ Why is so much bread thrown away? “Informs about reasons for excessive loss of bread and pastries. Today you will find out how you can do your part in your own household to ensure that less bread ends up in the trash. We have collected ideas what you can do with old bread or old baked goods.

  • Whole grain bread cut into slices and freeze. Then when you want to eat it, just bake it in the toaster.Ideas for leftover bread

 

  • Simply cut hard white bread or hard rolls into small cubes. Let it dry even more and then close it dumplings or Croutons

 

  • Bread chips Make it yourself: cut the bread into very thin slices before it hardens completely. If you have a bread slicer, use it. Brush the bread slices with a little oil and sprinkle with salt and / or herbs. Now toast the bread chips in the oven until they turn golden brown.

 

  • sugared pancake with raisins : Tear the rolls / rolls into pieces and place in a pan with butter, milk, egg, raisins and sugar. (Vegetable alternatives or other sweeteners can also be used here). Now bake the whole thing until the Kaiserschmarren is golden brown.

 

  • bread soup : First bring the soup to the boil and add pieces of hard bread. Then let it cook for a few minutes. Then puree with a hand blender / hand blender. Refine with spices.

 

  • Flour or breadcrumb substitute : Grind the hard Gugelhupf (bowl cake) and store in the freezer. The grated bundt cake can be used as a flour substitute and form the basis for further cakes. It is also very suitable as a crumb substitute for curd dumplings, for example.

 

In addition to the ideas for leftover bread, we have other ideas for leftovers

  • If cooked grain is left over, it can be used as a soup, for example. If you roast the grain in oil, you can spice up salads and other dishes with it.

 

  • Small rolls / rolls can be prepared with the remaining pizza dough. Simply shape and sprinkle with sesame, salt etc. and bake in the oven at 200 ° C for about 15 minutes.

 

With our Salzburg flour mills breadcrumbs (breadcrumbs, breadcrumbs) can also be easily made. If you want to know more about it, we have here is another blog post for you>>

 

source

https://www.bmlrt.gv.at/land/lebensmittel/kostbare_lebensmittel/restl-rezepte/restlrezepte.html

That was: Ideas for leftover bread

Facebook
Twitter
Pinterest
LinkedIn
WhatsApp
Email

Read more articles ...

Vollkorn vs. Weißmehl: Ein ernährungsphysiologischer Vergleich - Salzburger Getreidemuehlen
Uncategorized

Whole grain vs. white flour: a nutritional comparison

Whole grain vs. white flour: a nutritional comparison Nutrition plays a central role in our physical well-being. Yet whole grain products have been the focus of nutritionists and health experts for years. But why actually? And how does whole grain differ from white flour? This article aims to provide a nutritional comparison between the two.

Read more "
Sauerteig vorbereiten: Omas bewährte Tipps, die Sie wissen sollten!
Recipes

Prepare sourdough: Grandma’s tried and true tips you should know!

Prepare sourdough: Grandma’s tried and true tips you should know! Have you always been curious how to prepare traditional sourdough completely according to grandma’s recipe? You have come to the right place! We will show you how to do it without any effort and what you should pay attention to. Let grandma’s tried and true

Read more "
Die besten pflanzlichen Proteinquellen für eine gesunde Ernährung
Useful information

The best vegetable protein sources 🌿 for a healthy diet

Protein is an important building block for our bodies and plant sources of protein are a gift from nature. They are not only healthy, but also ethical and environmentally friendly. Why vegetable proteins? The importance of plant proteins for a healthy diet Not only are plant proteins an excellent alternative to animal proteins, they also

Read more "
Grain mill stories

Salzburg flour mill on board dream ship MS Berlin

Salzburger Mühle 1987 aboard Traumschiff MS Berlin and an enraged dispatcher who wanted to throw them off the train. Werner Ultsch still remembers his cruise on the MS Berlin today. Under no circumstances did the enthusiastic pioneer of wholefood cuisine want to give up his Salzburg grain mill when he set off from Innsbruck as

Read more "
Useful information

The importance of whole grain products in a balanced diet

The importance of whole grain products in a balanced diet A balanced and healthy diet is the key to a long and vital life. Here, whole grain products play an essential role. They are rich in important nutrients and help prevent various diseases and improve well-being. Whole grain products come from the whole grain, preserving

Read more "
Shopping Cart
Scroll to Top