Hearty wild garlic bread

Even though the wild garlic season has been going on for a while, it’s not over yet. Everywhere at the moment not only the trees and bushes are blooming, in the right places you can also find a lot of wild garlic.
Besides, Easter is just around the corner. A fresh, hearty wild garlic bread would be a great extra at the breakfast table or as a snack in between. With this recipe, you can make wild garlic bread in just a short time and with little effort, which tastes good to anyone who likes it a little heartier and spicier.Hearty wild garlic bread

This is what you need for your wild garlic bread:

  • 200 g wholemeal spelt flour (with the
    Salzburg grain mill
    freshly ground)
  • 300 g spelt flour (you can also sift out your own ground flour, for example)
  • a handful of fresh wild garlic
  • 300 ml lukewarm water
  • 20 g yeast
  • 1 tablespoon salt
  • 1 tablespoon bread spice
  • Seeds/seeds for sprinkling

And it’s as simple as that:

First dissolve the yeast in 80 ml of water and let it rise for 10 min. Meanwhile, you can wash and chop the wild garlic. Then mix the yeast with the other ingredients and the wild garlic and knead into a dough. To make sure the dough is not too runny or too firm, you may need a little more flour or water.

Then put the dough in a greased loaf pan, sprinkle with pumpkin seeds or sesame seeds, for example, and let rise for about 20 minutes.

Bake the wild garlic bread first at 215°C for 15 minutes, then turn down and finish baking at 190°C for 50 minutes. Let cool and enjoy.

We wish you good luck for your hearty wild garlic bread!

Happy Easter!

P.S. You don’t know what to have for lunch today? How about spelt and sesame fritters with seasonal vegetables? Here you can find the recipe >>

P.P.S. Fuller for longer, balanced blood sugar and cholesterol levels, or aided digestion? What effect does dietary fiber have on our body?
What dietary fiber is and how it works in our body, you will learn in this article >>

Facebook
Twitter
Pinterest
LinkedIn
WhatsApp
Email

Read more articles ...

Vollkorn vs. Weißmehl: Ein ernährungsphysiologischer Vergleich - Salzburger Getreidemuehlen
Uncategorized

Whole grain vs. white flour: a nutritional comparison

Whole grain vs. white flour: a nutritional comparison Nutrition plays a central role in our physical well-being. Yet whole grain products have been the focus of nutritionists and health experts for years. But why actually? And how does whole grain differ from white flour? This article aims to provide a nutritional comparison between the two.

Read more "
Sauerteig vorbereiten: Omas bewährte Tipps, die Sie wissen sollten!
Recipes

Prepare sourdough: Grandma’s tried and true tips you should know!

Prepare sourdough: Grandma’s tried and true tips you should know! Have you always been curious how to prepare traditional sourdough completely according to grandma’s recipe? You have come to the right place! We will show you how to do it without any effort and what you should pay attention to. Let grandma’s tried and true

Read more "
Die besten pflanzlichen Proteinquellen für eine gesunde Ernährung
Useful information

The best vegetable protein sources 🌿 for a healthy diet

Protein is an important building block for our bodies and plant sources of protein are a gift from nature. They are not only healthy, but also ethical and environmentally friendly. Why vegetable proteins? The importance of plant proteins for a healthy diet Not only are plant proteins an excellent alternative to animal proteins, they also

Read more "
Grain mill stories

Salzburg flour mill on board dream ship MS Berlin

Salzburger Mühle 1987 aboard Traumschiff MS Berlin and an enraged dispatcher who wanted to throw them off the train. Werner Ultsch still remembers his cruise on the MS Berlin today. Under no circumstances did the enthusiastic pioneer of wholefood cuisine want to give up his Salzburg grain mill when he set off from Innsbruck as

Read more "
Useful information

The importance of whole grain products in a balanced diet

The importance of whole grain products in a balanced diet A balanced and healthy diet is the key to a long and vital life. Here, whole grain products play an essential role. They are rich in important nutrients and help prevent various diseases and improve well-being. Whole grain products come from the whole grain, preserving

Read more "
Shopping Cart
Scroll to Top