Fruity tomato soup

Fruity tomato soup

(on the basis of a bone broth)

If you have a ready-made bone broth in the fridge, this is a very quick and especially with children -a very popular recipe. You can vary depending on your desire and stock. Instead of tomatoes, you could also make a bell pepper or other vegetable soup out of it sometime.

INGREDIENTS

1 tablespoon butter
1 kg fresh tomatoes,
alternatively Tomatoes In Jar
100 g tomato paste, single concentrated
500 ml bone broth
1 teaspoon salt
Spices and dried herbs,
z. For example, basil.
Thyme and oregano
TOPPING
1 tablespoon olive oil
100 ml cream or
homemade cream kefir
Basil leaves

PREPARATION SOUP

  1. Melt butter in a large saucepan.
  2. Cut the fresh tomatoes into cubes, add them and sweat them lightly.
  3. Add bone broth and bring to a boil.
  4. Add tomato paste, salt and herbs and simmer for about 20 minutes.
  5. Finally, puree everything with a blender.
  6. Pour the olive oil and whipped cream or cream kefir on the served soup and garnish with fresh basil leaves.

SOURDOUGH CROUTONS

several slices of sourdough bread
1 tablespoon butter or olive oil
Salt and herbs to taste

PREPARATION CROUTONS
1. cut the bread slices into small cubes.
2. melt buttter or olive oil in a frying pan and add the
Add the cubes.
Season with salt and herbs to taste.
Allow to cool and use as a topping.

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