Because two weeks ago we published a post about what you can do with bran and how or where you can use it, today’s a matching recipe.
If you want to know what bran is in the first place and what possibilities there are to use bran, then this post is just the right one for you:
What can you do with bran? >>
In this post we have chosen a recipe for delicious cookies with oat bran, which is really very easy to prepare and tastes good. Perhaps for the one or other afternoon coffee or as a snack in between, the cookies are excellent good.
Ingredients for delicious cookies with oat bran
- 1 cup* whole wheat flour (preferably freshly ground with your
Salzburg grain mill
; preferred grain: spelt or wheat) - 1 ½ cups oat bran (preferably sifted out yourself from the freshly ground oatmeal).
- 1 tsp baking powder
- 1 handful sesame seeds
- ½ cup ground hazelnuts
- 1 pinch of salt
- 2 handfuls of raisins or cranberries (of course, both can be omitted)
- 15 pitted soft dates
- juice of ½ lemon
- 1 cup milk or vegetable drink
*Filling quantity approx. 300 ml
preparation
First preheat the oven to 180°C top and bottom heat. Then add the dry ingredients (whole wheat flour, oat bran, baking powder, sesame seeds, hazelnuts, salt) together in a bowl. In a separate taller container, puree the dates with the lemon juice and milk/vegetable drink. Then knead all the ingredients together (now also add the raisins or cranberries) until you get a homogeneous cookie dough.
Now form the cookies (about 1 cm thick) and place them on a baking tray lined with baking paper until all the dough is used up. Now bake the delicious cookies with oat bran for about 10 minutes and then let cool. Ready!
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That was: Delicious cookies with oat bran
