In the article about the “nutrient-rich oats” we informed you about the ingredients of oats and that they are very versatile. You can read more about it HERE >> But today we want to give you useful information regarding the purchase and storage of oats. Oats – purchase and storage Purchase First of all, we …
The oat – colloquially in Southern Germany, in Austria and in Switzerland also sometimes called Haber – is one of the most nutrient-rich among the cereals. Botanically, oats belong to the sweet grass family and there are about 25 species of oats. Thanks to its widely ramified roots, it is not only very rich in …
Modern food trends are springing up like mushrooms. Again and again new diets establish themselves or change and find sometimes more sometimes less “followers”. In two of our blog posts on modern food trends, we go into the Convenience Food and the Fast Food in more detail. Today we turn our attention to a counter-movement: …
What to do with damp grain? Grain mill owners should know that storing flour for a long time brings more negative than positive sides. Basically, flour should always be freshly ground. Fresh flour contains the most nutrients and is the tastiest. The longer flour is stored, the higher the risk of mold growth or that …
In the first part of this short series of blog posts on modern nutrition trends, we introduced you to convenience food last week. You can find the full post HERE >> In a world where progress and speed – intentionally or not – guide our daily lives, it’s not surprising that this also affects our …
Modern food trends: convenience food and fast food in vogue? The fact that societies are constantly changing and evolving is a phenomenon that cannot be denied. In recent years in particular, these changes – especially in countries of the Western world – seem to have had an impact on lifestyles and diets. It seems that …
In many rich countries, an abundance of food means that vast quantities of edible food end up in the trash. Bread and pastries are among the most frequently thrown away. You can read about the reasons for this in this blog post here: Why is so much bread thrown away? But what happens to all …
The Salzburger Master Flaker* has been part of the Salzburger grain mill range for many years. Over time, we have not only thought about and implemented ideas for a new design, but also perfected the technology. The result is our Salzburger master flaker with gear drive. It is available in beech, nut or oak wood. …
Today we want to tell you about the advantages of a seasonal diet. But before we do that, let’s first answer the following question: What does seasonal mean? Seasonal actually means “pertaining to the season.” According to Global 2000, seasonal means “the natural, seasonal conditions in agriculture – for example, climatic conditions (temperature, precipitation,..) or …
In Austria, grain is grown on an area of around 800,000 hectares. This accounts for a significant portion of Austria’s arable land used for agriculture. Before we go into the individual types of grain that grow in Austria, we would like to say something about cereal cultivation in general. Namely, a distinction is made in …
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