How much protein does grain contain? How much protein does grain contain? Who consumes which protein when and how much [...]

7 frightening facts about baking aids 7 frightening facts about baking aids When we buy bread from a bakery or [...]

What is the Second-Meal-Effect? What is the Second-Meal-Effect? Hello everyone! In today's blog post we look at the increase in [...]

Is my bread 100% whole grain? Is my bread 100% whole grain? Everyone who knows the advantages of bread with [...]

How do you recognize organic food? How do you recognize organic food? In order to really make sure that a [...]

What distinguishes a Salzburg grain mill? What distinguishes a Salzburg grain mill? Our down-to-earth family business - the Salzburg Grain [...]

What does whole grain intake have to do with diabetes? What does whole grain intake have to do with diabetes? [...]

Useful tips for baking beginners – Part 2 Useful tips for baking beginners – Part 2 Last week we showed [...]

Useful tips for baking beginners - Part 1 Useful tips for baking beginners - Part 1 Today we want to [...]

Additives make almost everything possible today, but a residual risk remains! Today's consumer loves creamy soft butter and enjoys "almost [...]