Have a wonderful good day!
I want to tell you again a hot tip, how your bread is even better: Just grind spices with the grain – this creates a fantastic flavor!
After kneading, never leave the dough longer than max. Rest for 20 minutes!
And very important is the correct storage of wholemeal breads:
These belong in a lunch box and NOT in plastic bags!
Many greetings and see you very soon,