Caraway, fennel and other spices in bread Bread has always been a staple food and to make it more digestible, the classic bread seasonings are used. Anise, Fennel, Coriander or caraway are added to the bread either individually or mixed differently, depending on the recipe. They are responsible for the taste of the breads. In …
Silicone baking molds: So many harmful substances get into the baked goods during baking Silicone baking pans are convenient, but during baking, harmful substances from the silicone can transfer into the baked goods. The Association for Consumer Information (VKI) has investigated which products are better left alone. The pastry does not stick, they can withstand …
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Detoxify naturally with brine Drinking a brine water in the morning stimulates digestion and is an easy way to detoxify a bit each day. For this purpose, drink a glass of water enriched with one to three tablespoons of brine. INGREDIENTS 1 jar with lid 4-5 Himalayan salt chunks, alternatively 4-5 tablespoons coarse-grained salt (80 …
FROM GRAIN TO BREAD (PART 2) Being there from grain to bread is what makes the difference. It is a real, traditional art of baking that anyone can learn. The industrial preservation of flour as well as milk destroys the wholesome natural product. In this process, not only important nutrients die, but also the enzymes. …
FROM CORN TO BREAD (Part 1) The last two generations have been enough to lose millennia of knowledge about our food. Cereals have also fallen into disrepute in recent years. Since the average person, in this age of lack of time or even ignorance, resorts to ready-made baked goods and extract flours, nutritionists who warn …
It’s all in the kneading! The quality of the bread is based on several facts, but then the essential ones are time and proper kneading. A very special bread is produced in the Lesach Valley: Lesachtal bread, which is not only an intangible World Heritage Site, but was also awarded the Presidio seal in 2018 …
South Tyrolean Kaiserschmarren with natural sourdough and pear compote (12 hours preparation time) I don’t add any additional sweetness to my Kaiserschmarrn dough because the raisins and bourbon vanilla bring a sweet taste and yes, a sweet compote is always eaten with it. Try it out. I’ve been able to convince even my most sugar-addicted …
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Who would sell on a tool if they were completely satisfied with it? Why are there hardly any Salzburg grain mills on the used equipment market? The answer has now been given to us by an enthusiastic user of our grain mills: “It struck me with your devices that virtually no used devices are available, …
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Food intolerance – a problem of today? A healthy body is designed to be able to digest all the variety of food that nature provides for us. Allergies or intolerances did not exist among nature-loving peoples. Studies with children who grew up on a farm found that their immune systems were worlds stronger than those …
Collect nettle seeds – all about harvesting, drying and effect Nettle seeds are a valuable tool in natural medicine. They can be used for numerous ailments and have many other beneficial properties besides. In this article you will learn everything about the nettle seeds, from collecting to drying to the effect. They are a popular …
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