It is easy to assume that (bread) baking it is not only an art in its own right, but there is also a science behind it. Fortunately, there are bakers with years of experience who provide us with tips and tricks. Therefore, in today’s article we will devote ourselves to the technique of so-called “rolling …
Today we have a cracker recipe for you that was sent to us by one of our dear customers, Mrs. Thoma. The recipe comes from Denmark and Mrs. Thoma has not only tried it, but also refined it. In today’s post, we want to share it with you. The great thing about this recipe is …
6 children, 1 mill and a ferry trip with a turning point This mill story begins on a ferry trip from Italy to Greece, where one of our team members meets Mrs. U. from Germany. Mrs. U. invites our Salzburg Grain Mill team member to her house in a small Greek town on the Peloponnese. …
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Alternative sweetening? For some time now, it has been totally “in” to sweeten alternatively. And that doesn’t just come from anywhere. Refined granulated sugar – also known as industrial sugar – is processed in elaborate processes. The result: all valuable nutrients are gone and what’s left are “empty” calories. In addition, industrially processed sugar causes …
So that you can start the day strengthened, we have a super delicious and super simple smoothie recipe for you today – namely the muesli smoothie! Ingredients for the muesli smoothie 50 g oat flakes (fresh with the Salzburg flake master flaked oat flakes taste especially good) 1 tablespoon ground flaxseed 1 apple 1 banana …
Well, any idea what you want to eat today? How about a full meal? Completely in the sense of nutritional and physiological wholesomeness we have put together a great recipe for you today, which will please not only your taste buds, but also your whole body. Have fun cooking! What are you cooking today? – …
In today’s article we would like to introduce you to our Salzburger Grain Mill MT 12. It is one of our most solid, efficient and beautiful mills. Our MT 12 is a grain mill for connoisseurs. To provide a large family with plenty of flour in a short time, this mill offers a grinding capacity …
Loaves of bread are composed of two main components: the crust and the crumb. The crust – also called the rind – is the outer, solid part of the bread. It is caused by dehydration. Complex processes during baking turn the crust brown. When the oven in which the bread is baked reaches about 150°C, …
The Deutsche Gesellschaft für Ernährung e.V. ( German Nutrition Society ) – also known as DGE for short – is an independent scientific German professional society whose aim is to promote, evaluate and publish nutritional research. It also provides nutrition counseling and education to serve the public’s health. The DGE stands behind a whole-food diet. …
Winter is coming, the Corona pandemic is not over yet, and being healthy, or staying that way, is paramount. There are things we cannot influence in this respect, but there is one thing that everyone can do themselves: strengthen their own immune system. In today’s post, we have tips for you on how to boost …
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