6 children, 1 mill and a ferry trip with a turning point This mill story begins on a ferry trip from Italy to Greece, where one of our team members meets Mrs. U. from Germany. Mrs. U. invites our Salzburg Grain Mill team member to her house in a small Greek town on the Peloponnese. …
6 children, 1 mill and a ferry trip with a turning point Read More »
The leaves on the trees and bushes are starting to change color slowly, the sun is setting earlier and the temperatures are dropping – autumn is here. In the colder season the team of the Salzburg Grain Mills would like to start the day full of vitality and energy. Time-saving and yet very wholesome is …
In today’s blog post, we want to explain what a regional diet is all about, what the relationship is between regionality and seasonality, and what benefits a regional diet can bring. What does regional mean? Global 2000 describes regionality as something that “on the one hand refers to the origin of food (e.g. Wachau apricots …
In the article on “nutrient oats” we informed you about the ingredients of the cereal oats and that it is very versatile. You can find more HERE >> But today we want to give you useful information regarding the purchase and storage of oats. Oats – purchase and storage Purchasing First of all, we would …
How to combine culinary pleasure and wholefoods? With our strawberry whole grain cake, of course! Because the ripe strawberries are particularly rich in antioxidants* and the freshly ground whole grain flour is full of minerals, vitamins and fiber. The strawberry whole grain cake does not only taste really good, but also contains many important nutrients. …
What to do with damp grain? Grain mill owners should know that storing flour for a long time brings more negative than positive sides. Basically, flour should always be freshly ground. Fresh flour contains the most nutrients and is the tastiest. The longer flour is stored, the higher the risk of mold growth or that …
In June, the blueberry season starts and of course it lends itself to bake something delicious. Today we have a recipe for surprisingly easy to prepare blueberry muffins for you. They are baked in almost no time and taste delicious! Dry ingredients 250 g whole grain flour (freshly ground with your Salzburg Grain Mill; works …
Blueberry muffins – surprisingly easy to prepare Read More »
In the first part of this short series of blog posts on modern nutrition trends, we introduced you to convenience food last week. You can find the full post HERE >> In a world where progress and speed – intentionally or not – guide our daily lives, it’s not surprising that this also affects our …
Modern food trends: convenience food and fast food in vogue? The fact that societies are constantly changing and evolving is a phenomenon that cannot be denied. In recent years in particular, these changes – especially in countries of the Western world – seem to have had an impact on lifestyles and diets. It seems that …
In many rich countries, an abundance of food means that vast quantities of edible food end up in the trash. Bread and pastries are among the most frequently thrown away. You can read about the reasons for this in this blog post here: Why is so much bread thrown away? But what happens to all …
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