Potato cheese spread Potato cheese also called “Erdäpfikas” is a spread from the Bavarian-Austrian region. On a whole wheat bread, the milky-sweet flavor comes out perfectly. For the simple preparation you need only a little time. Floury potatoes in particular are easy to make into potato cheese, but if you have another variety on hand, …
Recipe for a strong spelt bread Want a recipe for a hearty spelt bread that tastes delicious both sweet and savory? This recipe is very simple, but you should allow enough time for the bread to ferment. Wheat can be used instead of spelt, but the nutty taste of spelt does not stand out. Ingredients: …
The specifics of red lentil flour Lentil flour is increasingly common in domestic supermarkets. More and more health-conscious people are turning to the healthy and tasty flour. Lentil flour is not only visually eye-catching due to its special color, it is also particularly nutritious and easy to process. Ingredients: Lentil flour is particularly popular because …
We show you a perfect breakfast pastry with whole grain spelt and pumpkin seeds. The tasty spelt croissants have a slightly sweet taste due to the honey and a special nutty note due to the oven-roasted pumpkin seeds. The whole wheat flour gives a lot of energy for the whole day and gives you a …
Ingredients In whole grain flour, unlike extraction flour, the whole grain is processed into flour. It is therefore one of the healthiest and most nutritious flours. Many valuable ingredients are contained in the marginal layers of the grain kernel and are thus utilized in the use of whole grain flour. Wholemeal flour and its products …
The miracle grain Kamut, is an ancient variety of durum wheat that was cultivated thousands of years ago in the area around Egypt. After that, the original cereal has been almost completely forgotten over time. Nowadays it is again increasingly used in the kitchen. It is only since 1997 that Austrian farmers have also been …
Today we would like to introduce you to a traditional Indian dish. It is the roti, also called chapati, which is a flat bread made from whole wheat flour. In India, roti is one of the staple foods and is famous for its fluffy texture and filling effect. The bread goes perfectly with other Indian …
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