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Buchweizenbrot - Glutenfrei backen mit Natursauerteig

Buckwheat bread – gluten-free baking with natural sourdough

Buckwheat bread – gluten-free baking with natural sourdough Those who want to bake gluten-free breads with buckwheat can also do so in the sourdough variety. To prevent the buckwheat from crumbling or becoming dry, you will need a cook or swell piece. We prefer to use psyllium husks for this purpose. Remember to feed your …

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Washing plants and their beneficial effects

Washing plants and their beneficial effects

Washing plants and their beneficial effects In nature grow many plants that can be used for the production of detergent. Among them are included horse chestnut, soapwort and, believe it or not, poison ivy. These plants contain natural soap substances that can be made into organic cleaners, natural detergents and cleaning and dishwashing products. The …

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Wholemeal flour sweet pancake 'Kaiserschmarrn'

Wholemeal flour sweet pancake ‘Kaiserschmarrn’ (vegan)

Today we have for you a recipe for a sweet pancake originally from the Austrian cuisine, the ‘Kaiserschmarrn’! France has ‘crepes’, America has ‘pancakes’ and Austria has ‘schmarrn’, a sweet kind of scrambled pancake with raisins. Wholemeal flour has our priority and today we will present you a wholemeal varietyand a vegan way to cook …

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Only timeless things endure – my lovely Salzburg Grain Mill

Friday, 27.8.2021 Morning Today I would like to tell you about timeless things, my lovely grain mill!! I’m about to grind buckwheat and she stops, first time in 40 years! I am stunned, actually find the reserve fuse, but it immediately stops again. Suddenly I realize how naturally I have used it every day and …

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