Buckwheat bread – gluten-free baking with natural sourdough Those who want to bake gluten-free breads with buckwheat can also do so in the sourdough variety. To prevent the buckwheat from crumbling or becoming dry, you will need a cook or swell piece. We prefer to use psyllium husks for this purpose. Remember to feed your …
Buckwheat bread – gluten-free baking with natural sourdough Read More »
Washing plants and their beneficial effects In nature grow many plants that can be used for the production of detergent. Among them are included horse chestnut, soapwort and, believe it or not, poison ivy. These plants contain natural soap substances that can be made into organic cleaners, natural detergents and cleaning and dishwashing products. The …
Make Frozen Yogurt at home by yourself Especially on a hot summer day we long for a cooling! Especially popular for this is a refreshing ice cream. Meanwhile, however, the classic ice cream gets competition from the Frozen Yogurt! This is partly because Frozen Yogurt contains fewer calories than ice cream. Here we show you …
Summer time – salad time So now we want to give you some suggestions for delicious salad dressings for the, hopefully coming hot days. Salad fills you up and is therefore very popular, especially among calorie-conscious people. Red and green lettuces are 95% water and contain few calories. However, lettuce is rich in vitamin A …
Fluffy marble cakes, delicious apple strudels and creamy pies – for skilled (amateur) bakers, all this is child’s play. But with the right insider knowledge, even the most novice bakers can succeed with any baking project, no matter how elaborate. 8 insider baking tips will help you bake your favorite cakes flawlessly. 8 insider tips …
Whether as a dessert, with afternoon tee or coffee or as a sweet snack in between – these sweet wholemeal buns with poppy seeds are a simply and heavenly good at the same time. Mmmhh… This is what you need for the dough: 500 g wholemeal flour (freshly ground with your Salzburg grain mill; wheat …
Today we have for you a recipe for a sweet pancake originally from the Austrian cuisine, the ‘Kaiserschmarrn’! France has ‘crepes’, America has ‘pancakes’ and Austria has ‘schmarrn’, a sweet kind of scrambled pancake with raisins. Wholemeal flour has our priority and today we will present you a wholemeal varietyand a vegan way to cook …
Wholemeal flour sweet pancake ‘Kaiserschmarrn’ (vegan) Read More »
In the article about the “nutrient-rich oats” we informed you about the ingredients of oats and that they are very versatile. You can read more about it HERE >> But today we want to give you useful information regarding the purchase and storage of oats. Oats – purchase and storage Purchase First of all, we …
Friday, 27.8.2021 Morning Today I would like to tell you about timeless things, my lovely grain mill!! I’m about to grind buckwheat and she stops, first time in 40 years! I am stunned, actually find the reserve fuse, but it immediately stops again. Suddenly I realize how naturally I have used it every day and …
Only timeless things endure – my lovely Salzburg Grain Mill Read More »
The oat – colloquially in Southern Germany, in Austria and in Switzerland also sometimes called Haber – is one of the most nutrient-rich among the cereals. Botanically, oats belong to the sweet grass family and there are about 25 species of oats. Thanks to its widely ramified roots, it is not only very rich in …
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